Gudeg Yogya

Ingredients:
a. ½ coconut
b. ½ chicken was
c. 3 pieces of teak leaves
d. chicken eggs
e. young jackfruit


Spices:
a. 3 pieces of red onion f. ¼ teaspoon shrimp paste
b. 4 cloves garlic g. 3 bay leaves
c. 1 teaspoon coriander h. 1 tablespoon of salt
d. 2 slices of galangal i. 2 tablespoons brown sugar and
e. 6 grains hazelnut vitsin


How to Make it:
- Boil the eggs and coconut parutlah, to be coconut.
- Young Jackfruit is cut a bit rough after being washed first.
then boil dengandaun identity, that arise in red, so
soft. Drain and then crushed.
- Blend the spices, except the bay leaves and galangal. Enter into
saucepan with the coconut milk, chicken and young jackfruit pieces that have been
crushed.
- Add the bay leaves and galangal. Boil coconut milk continue until exhausted.
- Last insert hard-boiled eggs that have been peeled, plus coconut milk
and boil until the milk runs out.