Ingredients250 grams oyster mushrooms, siangi, shredded-shredded
6 pieces of curly red chili, sliced fried
8 pieces of red chili, sliced oblique
1 stalk spring onion, sliced oblique
2 tablespoons oil, for sauteing
Banana leaves to taste
Seasoning
5 spring onions, thinly sliced
4 cloves garlic, thinly sliced
½ tsp salt
1 teaspoon of white sugar
½ teaspoon bouillon powder (optional)
How to make
Saute onion and garlic until fragrant. Add salt, white sugar, and bouillon powder. Stir until the sugar has dissolved, remove from heat. Mix the herbs that have been sauteed with oyster mushrooms, peppers, and scallions. Stir well.
Take a banana leaf, fill with mushroom mixture. Wrap and hook both ends with lidih. Steam for 30 minutes, remove from heat. Bakr in ats fire until daunnyakehitaman. Serve in warm.
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