- 1 can corned 340 g
- 2 btr egg
- 100 grams of bread flour
- 1 cup fresh milk
- 1/2 onion slices
- 250 g elbow macaroni
- Grated cheese to taste
- pepper to taste
- salt to taste
How to Make it:
- Preheat the oven, boiled macaroni
- Combine all ingredients in a bowl stir. Until well blended.
- Enter macaroni stir until blended.
- Enter the batter into the cake pan / bread, spread with butter first.
- Sprinkle grated cheese on top.
- Bake for 45 minutes. Once cooked, remove from heat and let stand for 10 minutes.
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