Nasi Kuning Komplit

Ingredients:
a. 1/2 kg glutinous
b. 1 kg of rice
c. 1 egg
d. 20 quail eggs
e. shredded beef, red dye taste.

Spices:
a. 1 finger turmeric
b. 1 sheet of pandan leaves, bend bendable tissue laludi
c. 2 bay leaves
d. 2 kaffir lime leaves
e. coconut milk, salt, cucumber, tomato and fried onions to taste

How to Make it:
- Turmeric shredded, filtered water, then mixed into the milk.
- Ketan and rice washed, then Diaron with coconut milk, steamed until cooked.
- Enter into it salt, pandan leaves, bay leaves and lime leaves.
- Chicken eggs scrambled, sliced ​​finely.
- Quail eggs boiled until cooked, then given a red dye.
- Tomato and cucumber cut - cut as a sweetener serve the dish.