500 grams of green chili is great, slice
300 ml of water
3 tablespoons oil for sauteing
Spices that
10 spring onions
6 cloves garlic
10 pieces of red chili Kenting
Spoon ½ pepper
1 tablespoon shrimp paste fried
3 eggs hazelnut sangria
¾ tablespoon salt
¼ teaspoon bouillon powder (optional)
other seasonings
3 cm galangal, crushed
1 stalk lemongrass, crushed
2 bay leaves
1 tablespoon of white sugar
How to Cook
Saute spices dihakuskan with galangal. Lemon grass and bay leaves until cooked. Add water, bring to a boil. Put green chilli and sugar. Cook until sauce flavors mingle and live a little. Remove and serve
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