Asinan Segar

Ingredients:
a. bean sprouts
b. onions Lekiu
c. mustard sauce
d. pineapple
e. cucumber
f. Jicama
g. carrots
h. fried chips
i. roasted peanut

Spices:
a. dried shrimp
b. Red pepper and a little chili
c. brown sugar
d. acidic water
e. garlic
f. vinegar
g. soy sauce
h. MSG
i. salt to taste
How to Make it:
- Shrimp dry roasted, then ground smooth
- Chilli and garlic pulverized
- Combine the brown sugar, salt, vinegar, MSG. Set aside.
- Vegetables and fruits are cleaned
- Pineapple and cucumber square cut
- Carrot diparrut elongate
- Mustard sauce cut 1cm wide
- Onions Lekiu left intact
- Combine all the vegetables and fruits in a container
- Enter the broth. Stir until well mixed
- Then the taste, the spices have felt right.

serves it:
- Put the pickled taste in a dish or bowl
- Sprinkle fried chips and peanuts on top
- Then give the leaf garnish a salad or other vegetables according to taste.