Tumis Lember

Material
500 grams of fresh mushroom
15 pieces of red chili, cut oblique
Daub 1 stalk onion, cut into oblique
2 tablespoons oil, for sauteing
150 ml of water

Seasoning
8 cloves red, cut into thin
5 cloves garlic, cut into thin
½ teaspoon pepper
1 ¼ tsp salt
¼ tsp white sugar
½ tsp instant bouillon (optional)

How to make
Saute onion and garlic until fragrant. Add cayenne pepper, green onions, and other spices. Stir until the onions wilt.

Put water and jamurn ears, and cook until all ingredients cooked and water habiss. Lift, sajikanselagi warm.

Tips
If the mushroom was nearly difficult to find, dig anti-bias with 50 grams of dried mushroom. Previously, dried mushroom should soak in hot water to bloom. Setelat it, washed and cut into pieces according to taste.