- 8 lbr ready-made lasagna, boiled with boiling water 5-8 minutes
- 1/2 recipe bechamel sauce
Material Content:
- 300 ml beef broth
- 250 gr tomato concasse (peeled tomatoes)
- 1/2 teaspoon oregano
- 1 tsp black pepper powder
- 1/2 tsp sugar
-1 / 2 tsp ground nutmeg
- 3 tablespoons tomato paste
- Salt to taste
- 1 teaspoon cornstarch dissolved in 2 tablespoons broth
-50 Gr chopped mozzarella
How to Make:
- Contents: Mix beef broth, tomato concasse, oregano, salt, black pepper, sugar, nutmeg, tomato paste and stir well. boiled until boiling.
- Enter the cornstarch solution, stirring until thick, remove from heat.
- Place the lasagna in a flat, apply 1 tablespoon of dough and 1 teaspoon bechamel content on it. rolls,
- Adjust the heat resistant beroles butter dish, arrange on platter, pour the contents of the remaining ingredients and chop the mozzarella cheese over it.
- Bake oven temperature of 2000 degrees C for 20 minutes
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