Ingredients:
a. flask
b. pumpkin leaves
Spices:
a. 1 made coconut milk
b. Three bean chili
c. 2 pieces of red onion
d. 1 clove garlic
e. 1 potongjahe
f. 1 piece of galangal
g. 1 piece of turmeric
h. turmeric leaves, and salt
How to Make it:
- Pumpkin and pumpkin leaves chopped
- Spices refined. Enter into the coconut milk.
- Coconut milk boiled until boiling. Then the pumpkins and pumpkin leaves
included. When fully ripe quickly lift that was not destroyed.
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