1 clove garlic
2 cm kencur
1 tsp shrimp paste fried
15 green chili
4 green tomatoes, cut into pieces
½ tsp salt
1 tsp brown sugar sliced
1 piece of lemon, squeeze the water
3 sprigs of basil, take daunya
Vegetables
- Curly lettuce
- Cucumber
- Eggplant round green
How to make
Outih onion puree, kencur, and shrimp paste. Add cayenne pepper, green tomatoes, salt, and brown sugar. Gerus rough. Add lemon juice and stir well. Finally, input basil, tap-tap, and serve with vegetables.
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