a.100 g shrimp wet
b.100 g mushroom
c.10 nakso cow
d.1 stalk celery
E.3 suing garlic
f. 1 tablespoon soy sauce
G.1 tablespoon sesame oil
h. ½ teaspoon pepper powder
i. salt and seasonings to taste
How to Make it:
- Shrimp cleared from the skin, cut the back
- Meatballs cut thin. Garlic dikeprak
- White mushrooms sauteed until it smells fragrant, put sliced meatballs, shrimp,
mushrooms, sliced celery aduksampai average, add the soy sauce, oil
sesame, pepper, salt and seasoning, stir slowly until
mature and add a little broth or water.
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