Gulai Pakis

Ingredients:
a. 5 tie young ferns, dried briefly
b. 1 coconut
c. Fresh anchovies to taste
d. basil leaves to taste


Spices that are:
a. 10 red chillies
b. 6 pieces of red onion
c. 3 cloves of garlic
d. 3 tablespoons chili finely
e. 2 stalks lemongrass, crushed
f. 2 turmeric leaves
g. salt, sugar and tamarind
h. seasonings to taste

How to Make it:
- Coconut grated ½ parts, such that half of the roasted
make poyah, plainly refined. Which half of you have made coconut milk
4 cups medium.
- All the ingredients except the turmeric leaf, lemon grass, tamarind, crushed. coconut milk
cooked until boiling, then enter the spices, toasted coconut and
basil leaves.
- After boiling ferns have tiny sliced ​​3cm long and the fish
terinya, stir until blended.
- Cook until soft and oily coconut milk. Pick up and ready to
served.