Ingredients:
- 2000 ml of water, to boil lasagna
- 1 teaspoon cooking oil
-1/2 tsp salt
Meat Sauce Ingredients:
- 2 tablespoons cooking oil, for sauteing
- 1 clove garlic, minced
- 100 g onions, chopped
- 500 grams of minced beef
- 500 g tomatoes, peeled, chopped, or 4 tbsp canned tomato sauce
- 170 gr tomato paste
- 100 ml of water
- 1 tsp salt
-1 tsp pepper powder
-1 tsp oregano (herb leaf, small leaf-shaped trunked hard, flavorful specialties. Widely used in Italian dishes. Sold fresh and dried / powdered, in supermarkets)
- 1/4 tsp basil (one of the original leaf india spices like basil, but wider and thicker, flavorful specialties. Sold fresh and dried, in supermarkets)
- 2 tsp sugar
Cheese Sauce Ingredients:
- 50 gr butter / margarine
- 50 grams of wheat flour
- 500 ml of liquid milk
- 125 gr grated cheddar cheese
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
Ingredients Topping:
- 250 gr grated mozarella cheese
- 50 ounces grated parmesan cheese
How to Make:
- Boil water in a pan, season cooking oil and salt, put the lasagna. boiled until soft (± 10 minutes), remove and drain.
- preheat the oven at 180 ° c
The meat sauce:
- heat oil and saute garlic and onion until wilted. enter the minced meat, stirring until it changes color.
- add the tomatoes, tomato paste, and water. bring to a boil.
- bubuhi salt, pepper, oregano, basil, and sugar.
- cook over low heat until a small flame until thick, remove from heat.
Cheese Sauce:
- melt the butter, put flour, stir.
- pour the milk while stirring constantly, over low heat so as not to
- clotted, enter the cheese, pepper, and nutmeg.
- after the flat, lift.
- Grease a heat resistant waist with margarine. enter the third part of lasagna, then pour 1/2 piece of meat sauce and 1/2 piece of cheese sauce.
- averaged. doing the same thing again. set 1/3 the remaining portion of lasagna on it.
- Sprinkle with mozzarella and parmesan cheese. bake in oven for 20 minutes. lift and serve warm.
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