a. 200 grams of meat
b. 150 grams green chili
c. 6 pieces of red onion
d. 3 cloves of garlic
e. 3 pieces of red chilli
f. 1 tomato red
g 1 bay leaf
h. Sliver of ginger crushed
i. Salt, sugar, soy sauce to taste
How to Make it:
- Onion and garlic thinly sliced, then sauteed until
smells wonderful.
- The green chili and tomatoes sliced rough.
- Finely sliced red chili, sauteed briefly.
- Meat tetelan sliced medium, mix, green peppers, red peppers, tomatoes,
Salt, sugar, leaves little salamdan seasonings.
- Add water to taste, then cooked over medium heat until
The meat is tender.
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