-800 Grams of rice fluffier heat
-fried tofu and tempe
-banana-leaf to taste, cooking until wilted
Materials fried chicken
-1 Young kampong chickens,
cut into four pieces
-5 Cloves of garlic
-1 Tsp coriander
-2 Cm turmeric
-4 Tbsp ginger
-80 Grams of ginger grated
-1 ½ tsp gram
-700 Ml of water
-to taste oil, for frying
Materials chili paste
6 spring onions
2 cloves garlic
10 pieces of red chili
6 pieces of curly red chili
Tomatoes ½
2 eggs hazelnut sangria
1sdm terasi
½ tsp salt
1 teaspoon of white sugar
1 bay leaf
1 stalk lemongrass, crushed
3 cm galangal, crushed
4 tablespoons oil for sauteing
150 ml of water
½ teaspoon bouillon powder (optional)
Vegetables
cucumber
cabbage
curly lettuce
How to make
Take bananas put some of the rice fluffier warm. Wrap by pressing-pressing rice so solid. Serve with fried chicken, chili paste, and lalapn
How to make fried chicken
Puree garlic, coriander, turmeric, ginger, galangal, and salt. Mix with water and chicken. Boil chicken until tender, remove fried until browned.
How to make chili terasian
Puree onion, cayenne pepper, red pepper, tomato walnut, shrimp paste, and salt. Sauté the crushed spices with bay leaves, lemon grass and galangal until cooked. Add water, sugar, and bouillon powder. Cook until thick, remove from heat.
0 komentar:
Post a Comment