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Mangkuk Makaroni

ingredients:
   - 250 grams of macaroni, boiled, drained
   - (Select macaroni pipe that small)
   - 1 pc onion, chopped
   - Bh garlic, minced
   - Tbsp flour
   - Tbsp margarine
   - 350 cc of fresh milk
   - 1 klg corned beef
   - 1 teaspoon mustard
   - 1/2 teaspoon ground nutmeg
   - 1/2 teaspoon pepper
   - 1 pc bouillon cubes
   - Btr egg, beaten off
   - 150 gr grated cheese


How to make:
   - Melt the margarine and saute bw.bombai & bw. white until wilted, put the flour, stir, pour the milk little by little until exhausted and stir well.
   - Reduce the heat, pour the spices, corned beef, half the cheese, mix well then pour the macaroni and stir again until completely and evenly cooked. turn off the heat.
   - Pour the beaten eggs and stir well.
   - Prepare the mold into small pieces, put cases trim cup, pour the batter to the brim, sprinkle with grated cheese, bake in the oven for 30 minutes dg 180'c temperature.
   - Remove and serve with chilli sauce or cayenne pepper.

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