Sayur Buncis Aduhai

Ingredients:
a. 500 gr green beans chopped
b. 400 g shrimp scratch his back (unpeeled)
c. 1 cup coconut milk
d. 1 stalk lemongrass crushed
e. 1 finger crushed galangal
f. 3 cloves of garlic
g. 6 pieces of red chili
h. 7 pieces of red onion
i. salt, sugar, tamarind, bay leaves and enough water



How to Make it:
- All the ingredients blended keecuali lemongrass, bay leaf lengkuasdan.
- Stir-fry until it smells fragrant, stir and let it enter udangdan
shrimp briefly until slightly wilted.
- Add enough water, insert beans that have been cut while
stirred until slightly wilted.
- Add coconut milk let it boil while stirring, stirring after
newly appointed.