- 1 package macaroni (225 grams)
- 100 gr grated cheese
- 100 gr of bacon, sliced the size of the box
- ½ chicken, boiled, diced meat
- 5 eggs
- 1 block instant cider flavor beef broth
- ½ teaspoon of salt
- ½ teaspoon nutmeg
- ½ teaspoon ground pepper
- 250gr prawns, boiled chopped
- 2 tablespoons melted butter
- ½ teaspoon of sugar
- ½ teaspoon seasoning
- 150 gr bread flour
- 100 gr grated cheese, for topping
How to Make it:
- Boil macaroni in water with salt mendidh. Once cooked, remove from heat and pour cold water, set aside.
- Combine all ingredients except, bacon, and bread crumbs. Stir all until blended.
- Grease a heat resistant dish with butter and sprinkle with bread crumbs.
- Arrange the macaroni mixture into 3 layers.
- Each lapisnya sprinkled with smoked meat that has been cut into pieces.
- And the top layer sprinkled with grated cheese.
- Bake in oven for 30 minutes. Lift, macaroni served with chili sauce bottle.
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