Sambal Oncom

Material
100 Gram oncom
8 cayenne fruit
5 Fruit onion
3 cloves garlic outih
1 cm kencur
¼ tsp salt
½ tsp white Gulan
Enough oil, to fry

Vegetables
Tespong
Round green eggplant
curly lettuce

How to make
Oncom sliced​​, then fried until cooked. Remove and set aside. Goring cayenne pepper, onion, and garlic until wilted. Remove and puree with kencur, salt, and sugar. Put oncom fried, mashed, stirring until well blended seasonings. Serve with raw vegetables and side dishes.