+ 1 pack (500 grams) Fetuccine, cook as directed, drain and set aside
+ 1 pack (250 grams) bacon, sliced / cross / to taste
+ 1 carton (1,000 cc) of liquid milk
+ 1 large onion or 2 medium onion, thinly sliced / to taste
+ 1 pack (250 grams) cheddar cheese, grated
+ Knorr cream soup pack (recommendation: cream of chicken soup / mushroom / corn), melted with a little water / milk
+ block maggi taste of chicken / meat
+ tablespoons vegetable oil / olive oil
+ salt / pepper
How to Make:
+ Fetuccine cook as directed (boiled in water a lot, give vegetable oil / cooking little + salt, + 12 minutes, drain and set aside)
+ Clean the pot boiling former fetuccine, put vegetable oil, onion, saute until fragrant,
+ Masukkandagingasap, milk, krimsup, maggi, salt, pepper and cook until thickened, put grated cheese (reserving a little for topping) and stir
+ Enter fetuccine, stir, and let the rest of the grated cheese.
+ Serve for 6 s / d 8 people.
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