Bobor Bayam

Ingredients:
a. 7 bunch of spinach
b. 4 cups coconut milk being
c. 200 gr minced meat
d. 1 tablespoon granulated sugar
e. 1 slice of ginger
f. 2 bay leaves


Spices that are:
a. 5 pieces of red onion
b. 2 cloves garlic
c. 1 teaspoon coriander
d. 1 slice of ginger
e. little kencur
f. salt to taste


How to Make it:
- Spinach plucked from the stem, wash.
- Santan cooked with minced meat and spices dihalus the last, also enter the bay leaf, stir-adukk laos to coconut milk is not broken. After boiling bayamnya incorporated new and give a little
seasonings.